Definition
Eating establishments that specialize in serving food that been slaughtered and prepared in accordance with Jewish dietary laws and are under Rabbinic supervision. Kosher restaurants maintain strict adherence to Jewish laws and are closed during the Sabbath (Friday night and Saturday) and on some special holidays.
URL Name
PL-1800-4100
Third Level Code
PL-1800
Taxonomy Code
PL-1800.4100
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-4100
Publication Status
Draft