Definition
Eating establishments that offer the cuisine of Cambodia which represents a blend of native dishes with an overlay of French and Chinese tastes. Cambodian food is generally very hot and features glutinous rice, spicy fish, curry, thick and spicy soups and stews made with pork, chicken or duck.
URL Name
PL-1800-1400
Third Level Code
PL-1800
Taxonomy Code
PL-1800.1400
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-1400
Publication Status
Draft