Chilean Restaurants

Eating establishments that offer the cuisine of Chile which features specialties such as parotos granados (highly spiced beans with tomatoes, squash and corn), pastel de cholo (corn pie with beef or chicken), empanadas (turnovers with cheese or spiced meats), humitas (spicy corn tamales), chacarero (grilled beef, tomato and slivered green beans in a dense, flat Chilean roll), cold pork roll, stuffed avocados and a wide variety of seafood dishes including abalone with salsa verde, fried smelt, erizos matico (sea urchin), congrio (conger eel) and paila de mariscos (a Chilean bouillabaisse). Beverages may include Chilean wine.