Chinois Restaurants

Eating establishments that offer a cuisine which represents a blend of Chinese and French tastes. Specialties include appetizers such as chicken potstickers with basil peanut sauce, honey-glazed baby pork ribs with plum sauce, fried prawns with sweet and sour ginger sauce and minced chicken with pine nuts in lettuce cups; salads such as scallops with julienne potatoes and sesame rice vinaigrette, hot and spicy shrimp salad with scallion-cilantro vinaigrette and barbecued duck salad with plum vinaigrette; and entrees such as broiled salmon with ginger butter, Mongolian grilled lamb chops, Peking duck with hoisin sauce and Chinese bread and Peking pork medallions with tropical fried rice. Desserts may include sorbets, poached pear with plum zabaglione, Chinese cannoli with raspberry sauce and ice cream.