Definition
Eating establishments that offer a cuisine which represents a blend of European tastes and features classic specialties such as escargot, escalopes de veau, grilled salmon, Dover sole a la meuniere, veal chops, chateaubriand, sweetbreads, duck Montmorency, lobster thermidore, tournedos of beef and veal cordon bleu.
URL Name
PL-1800-1700
Third Level Code
PL-1800
Taxonomy Code
PL-1800.1700
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-1700
Use References
European Restaurants
Publication Status
Draft