Australian Restaurants

Eating establishments that offer the cuisine of Australia which features a number of lamb dishes (roasts and kebabs), meat pies, carpet bag steak (steak stuffed with oysters), curries and a wide variety of seafood. Many Australian dishes represent variations on continental themes with subtle variations in seasoning and preparation. Dampers (a type of herbed biscuit from the Australian outback) may be served instead of bread and pavlova (a baked meringue served with ice cream or whipped cream and fruit) is a popular dessert. Beverages may include Australian beer (Fosters) and wine.