Definition
Eating establishments that offer the cuisine of Bolivia which features specialties such as pukas (turnovers with spiced meat), chuno (freeze-dried potatoes), lapping (beef in tomato sauce), choripan (spiced pork sausage), sillipancho (breaded steak topped with fried eggs) and pike a lo macho (a dish made with sirloin tips, beer, chili, hot dogs and vegetables).
URL Name
PL-1800-1150
Third Level Code
PL-1800
Taxonomy Code
PL-1800.1150
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-1150
Publication Status
Draft