Definition
Eating establishments that offer specialties which feature partridge, pheasant, guinea fowl, quail, dove, grouse, pigeon, cornish game hen, woodcock, goose, wild turkey, venison, wild boar, bear, elk, antelope, reindeer, buffalo, rabbit, opossum, squirrel, hare, rattlesnake and other exotic game birds and meats.
URL Name
PL-1800-2500
Third Level Code
PL-1800
Taxonomy Code
PL-1800.2500
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-2500
Use References
Wild Game Restaurants
Publication Status
Draft