Definition
Eating establishments that offer the cuisine of Guatemala which features specialties such as salpicon (marinated ground beef with red onion and parsley served cold on a bed of lettuce with extra lime), Guatemalan-style tamales (savory but not spicy), revolcado (tripe stew), carne asada, carne adovada (meat cooked in vinegar sauce), longaniza (sausages), pepian (beef stew), black bean frijoles and rice.
URL Name
PL-1800-2950
Third Level Code
PL-1800
Taxonomy Code
PL-1800.2950
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-2950
Publication Status
Draft