Honduran Restaurants

Eating establishments that offer the cuisine of Honduras which features specialties such as grilled pork chops liberally flavored with garlic, carne asada, fried fish, tajadas (fried plantains), tajadas de carne molida (plantains topped with cabbage slaw and a stew made from ground meat), tajadas de chicharrones (plantains, slaw and fried pigskin), baliadas (flour tortillas filled with pureed beans and heavy cream), tapado (a spicy soup made from coconut milk, chilies and dried beef) and a variety of dishes including seafood cocktails, main dishes and soups featuring caracol, a Caribbean mollusk somewhat like conch or abalone. Desserts may include pastel hondureno (yellow cake), vaca negra (a root beer float) and arroz con leche (rice pudding).