Laotian Restaurants

Submitted by superadmin on Thu, 12/29/2022 - 11:47pm
Definition
Eating establishments that offer the cuisine of Laos which features both spicy and mild dishes that utilize chicken, fish, coconut milk, bananas, rice vermicelli, raw vegetables and glutinous rice as ingredients. Specialties include rice cakes steamed in banana leaves, clear soups with rice and vegetables and a variety of curry dishes.
URL Name
PL-1800-4500
Third Level Code
PL-1800
Taxonomy Code
PL-1800.4500
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-4500
Publication Status
Draft