Malaysian Restaurants

Eating establishments that offer the cuisine of Malaysia which blends Indian, Indonesian and Chinese tastes and features soups, hot curries, noodle dishes, satays, rice dishes and a wide variety of appetizers. Specialties include Penang rolls (eggrolls made with crepes and sweetened root vegetables), curry puffs, Penang laksa (noodles in a tamarind-spiced fish broth), curry laksa (rice noodles served with chicken, shrimp, tofu and vegetables in a coconut, curry, garlic and chili sauce), kway ka (seared nuggets of rice noodles flavored with soya and spices), selangor chicken (grilled chicken marinated in tumeric, cumin, fennel, cloves and lemon grass), rendang beef (beef curry), nasi lemak (coconut rice with curried shrimp, spicy stewed vegetables and a salty peanut/anchovy condiment) and quenelles (fish balls stuffed with ground pork). Beverages may include Malaysian iced tea and iced coffee, soft drinks and Tiger beer from Singapore.