Moroccan Restaurants

Eating establishments that offer the cuisine of Morocco which features specialties such as anise bread, b'stilla (warka dough filled with pigeon meat and topped with almonds, cinnamon, powdered sugar and spices), salads and main dishes made with eggplant, couscous (semolina made from wheat grain with a variety of ingredients), brik (warka dough filled with meat or vegetables and deep-fried), tajini (stews made with a variety of meats combined with fruits and vegetables), roz (rice) served with raisins and roasted almonds, and a range of desserts. Many Moroccan restaurants serve traditional seven course dinners which offer a combination of specialties and begin with a traditional hand washing ceremony. Beverages may include tea made with mint leaves.