Polynesian Restaurants

Eating establishments that offer the cuisine that is served in Tahiti, Fiji, Samoa and other Pacific islands. Specialties include banana nut bread, roast suckling pig, poe (baked pureed tropical fruit), fish baked in ti leaves, fish marinated in lime juice and coconut cream, coconut shrimp, giant Malaysian shrimp and a wide variety of other dishes that utilize fresh seafood, coconuts, bananas, breadfruit, mangos, papayas, grapefruit and other local ingredients.