Romanian Restaurants

Eating establishments that offer the cuisine of Romania which features specialties such as icre (a dip made from carp roe, lemon juice, chopped onion and oil), chorba de fasole (white bean soup), chicken soup, chorba de buta (tripe soup flavored with vinegar and garlic), mamaliga (a form of polenta), sarmale de varza (stuffed cabbage), sarmale in foi de vita (stuffed grape leaves), eggplant caviar, carnati de porc (garlicky pork sausage), ghiveci (vegetable stew), veal schnitzel, mititei (garlicky ground beef kababs) and a mixed grill which may include sausage, sweetbreads, a pork chop, steak and chicken.