Definition
Eating establishments that offer the cuisine of Scotland which features specialties such as scones, shortbread, breakfast kippers, cockaleekie soup (chicken and leek soup), haggis (a sausage-like delicacy made with sheep's organs), Balmoral salmon, whisky steak, roast lamb, venison pie, Scottish eggs and finnan haddie (smoked haddock). Beverages may include single malt, straight malt and blended Scotch whisky.
URL Name
PL-1800-8250
Third Level Code
PL-1800
Taxonomy Code
PL-1800.8250
Parent Code
PL-1800
Family Code
P
Second Level Code
PL
Fourth Level Code
PL-1800-8250
Publication Status
Draft