Swiss Restaurants

Eating establishments that offer the cuisine of Switzerland which represents a blend of tastes from neighboring France, Germany, Italy and Austria and features cheese dishes including fondues and raclettes, stockpot soups, schnitzels, chicken tarragon, rosti (fried potato cakes), cured meats, sausage and a wide range of baked goods and desserts including strudel and dishes made with Swiss chocolate. Beverages include beer, wine and kirsch, a brandy distilled from fermented cherry juice and pits.