Uzbekistan Restaurants

Eating establishments that offer the cuisine of Uzbekistan which features specialties such as kebabs, samsa (flaky, meat-filled pastries), chuchvara (tiny fried dumplings served with tomato sauce), eggplant Samarkand (sauteed eggplant served cold), tomato and onion salad with herbs, buhara (pureed tomatoes, onions, peppers and eggplant), lagman (noodles served in a thick meat broth or fried with vegetables and lamb), plov (a rice pilaf with vegetables, lamb and Uzbeki cumin seed) and Uzbeki bread.