Definition
Programs that investigate reported cases of food poisoning from commercial sources (restaurants, vending machines, manufacturers, markets), ensure that the diagnosis is confirmed, identify the source of the problem, and work with the establishment in which the outbreak originated to prevent further transmission of the illness by disposing of the contaminated food and correcting the food handling practices that caused the problem.
URL Name
JP-1500-1700-250
Third Level Code
JP-1500
Taxonomy Code
JP-1500.1700-250
Parent Code
JP-1500.1700
Family Code
J
Second Level Code
JP
Fifth Level Code
JP-1500-1700-250
Fourth Level Code
JP-1500-1700
Publication Status
Draft