Southern Cuisine

Eating establishments that offer specialties from the American South such as breakfast grits, biscuits, cornbread, spoonbread (a light, puffy bread made with cornmeal), fried rabbit with corn fritters, deep fried catfish, southern fried chicken, smoked salt and sugar-cured ham, collard greens, black-eyed peas and vegetables cooked with salt pork, bacon or ham. Desserts may include cobblers made with stewed fruit topped with biscuits.