Jamaican Restaurants

Eating establishments that offer the cuisine of Jamaica which features specialties such as shrimp soup, jerk chicken, shrimp and goat curry, roast pork, chicken fricassee, fried kingfish, salted fish, catfish and cabbage, brown beef stew, pepper pot stews with meat and vegetables, langostinos, "festival bread" that has been baked and fried and cassava cakes. Beverages may include various types of nectar, ginger beer and soursop (a Jamaican soft drink).