Cantonese Restaurants

Eating establishments that offer the style of Chinese food that is served in Canton, the capital of the southeastern province of Kwangtung. Regional specialties may include shark's fin soup (seasonal), sweet and sour pork, paper-wrapped chicken or pork, steamed fish, fried rice, dim sum (steamed dumplings filled with fish, meat and/or vegetables), sauteed beef with oyster sauce, Cantonese lobster, roast pork, roast duck, crispy duck with plum and ginger sauce, chicken with fresh broccoli, tomato beef, chicken with black bean sauce, egg foo yung, eggrolls, fried wontons and barbecued spareribs. Steamed rice is served with most meals and light soy sauce and hoisin sauce are featured in many dishes.