Definition
Eating establishments that offer halal dishes which conform to Islamic dietary laws but which are also representative of Chinese cuisine. Specialties may include sze ma da bing (hot sesame bread), shredded tripe, lamb and cabbage warm pot, spicy beef and ox-tendon, green onion pancakes, shallot-rubbed chicken, beef with pan-fried noodles, steamed dumplings and eggplant braised in soy sauce, ginger and spices.
URL Name
PL-1800-1550-600
Third Level Code
PL-1800
Taxonomy Code
PL-1800.1550-600
Parent Code
PL-1800.1550
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-1550-600
Fourth Level Code
PL-1800-1550
Use References
Islamic Chinese Restaurants
Publication Status
Draft