Definition
Eating establishments that primarily sell barbecued, fried or broiled chicken together with side dishes (fried onion rings, french fried potatoes or coleslaw) and beverages for consumption either on or near the premises or for "take out" consumption.
URL Name
PL-1800-2100-200
Third Level Code
PL-1800
Taxonomy Code
PL-1800.2100-200
Parent Code
PL-1800.2100
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-2100-200
Fourth Level Code
PL-1800-2100
Publication Status
Draft