Definition
Eating establishments that specialize in serving ramen, a noodle dish that was originally imported to Japan from China but is now recognized as a distinctive part of Japanese cuisine. Ramen noodles are made primarily from wheat flour and are served in a soup with a variety of toppings. The noodles are eaten with a broth seasoned with soy sauce, miso (fermented soybean paste) or salt and garnished with thin slices of roast pork, bean sprouts, bamboo shoots, green onions, seaweed and other ingredients.
URL Name
PL-1800-3650-700
Third Level Code
PL-1800
Taxonomy Code
PL-1800.3650-700
Parent Code
PL-1800.3650
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-3650-700
Fourth Level Code
PL-1800-3650
Use References
Japanese Noodle Bars
Publication Status
Draft