Sushi Bars

Eating establishments that specialize in serving a wide variety of appetizers which include raw fish (clams, oysters, cockles, crab, scallops, abalone, uni, salmon, herring, smelt, cod, yellowtail, bonita, bream, octopus, barracuda, mackerel, sea eel and roe), vinegary rice, vegetables, gari (pickled ginger) and grated wasabi root which resembles horseradish as main ingredients.