Definition
Eating establishments that specialize in serving meat, seafood and vegetables that are cut and grilled at the table on a teppan (an iron plate or steel sheet). Chefs cut, stir-fry, season, and divide each diner's portion onto plates on the teppan using a knife, fork and two metal spatulas.
URL Name
PL-1800-3650-870
Third Level Code
PL-1800
Taxonomy Code
PL-1800.3650-870
Parent Code
PL-1800.3650
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-3650-870
Fourth Level Code
PL-1800-3650
Publication Status
Draft