Southwestern Restaurants

Eating establishments that offer lighter specialties that represent Mexican and California tastes combined with ingredients and techniques of the Pueblo Indians such as blue corn tamales, duck tamales with red chile sauce, chicken with tomatillo and chipotle, tortilla soup, black bean soup, blue cornmeal pancakes, soft tacos, fajitas and mesquite grilled fish, beef and poultry. Many dishes are served with sweet or jalapeno corn cakes, papaya salsa, black beans and rice.