Definition
Eating establishments that offer the cuisine of Sweden which features smorgasbord, kottbullar (Swedish meatballs), surstromming (fermented Baltic herring), gravlax, smoked eel, kaldomar (cabbage rolls), pannakor (thin, crepe-like pancakes), julskinka (Christmas ham), crayfish, black pudding, blood bread, kroppkakor (potato dumplings filled with pork), pea soup with pork, pepparkakor (gingersnaps), dishes made with lingonberries and other specialties.
URL Name
PL-1800-8150-800
Third Level Code
PL-1800
Taxonomy Code
PL-1800.8150-800
Parent Code
PL-1800.8150
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-8150-800
Fourth Level Code
PL-1800-8150
Publication Status
Draft