Definition
Eating establishments that offer the style of Thai cooking that is popular in northeastern Thailand which features dishes highly flavored with hot chilies, lime, garlic, shallots and plah rah, a salty fermented fish sauce. Typical dishes include gai yahng (garlicky grilled chicken with sweet hot garlic sauce), neua kem (salty sun-dried beef), larb and nam sod (salads made with ground or sliced beef or pork or other meats flavored with chilies, ginger, lime juice, peanuts and onions) and sticky rice.
URL Name
PL-1800-8800-330
Third Level Code
PL-1800
Taxonomy Code
PL-1800.8800-330
Parent Code
PL-1800.8800
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-8800-330
Fourth Level Code
PL-1800-8800
Publication Status
Draft