Definition
Eating establishments that offer the cuisine of Eritrea (a small country on the coast of the Red Sea originally colonized by Italy and until recently part of Ethiopia). Specialties include tibs (sauteed beef and onions in a spicy sauce), kifto (Ethiopian-style steak tartare), red lentil stew, spicy spinach and cabbage, and string beans spiced with tumeric all served with the distinctively sour injera bread which is used to scoop up bites of food. Dishes are served on a central tray from which everyone eats.
URL Name
PL-1800-0250-150
Third Level Code
PL-1800
Taxonomy Code
PL-1800.0250-150
Parent Code
PL-1800.0250
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-0250-150
Fourth Level Code
PL-1800-0250
Publication Status
Draft