Definition
Eating establishments that offer a cuisine which features the wide variety of fresh fruits and seafood that are available in Florida including specialties such as key lime pie, orange cake, steamed stone crabs, broiled red snapper, sauteed pompano and coquina broth.
URL Name
PL-1800-0500-200
Third Level Code
PL-1800
Taxonomy Code
PL-1800.0500-200
Parent Code
PL-1800.0500
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-0500-200
Fourth Level Code
PL-1800-0500
Publication Status
Draft