Mid Atlantic Cuisine

Eating establishments that offer specialties from New York, Pennsylvania, New Jersey, Delaware and Maryland which feature a wide variety of seafood including littleneck and cherrystone clams, striped bass and Chincoteague oysters; terrapins (Delaware turtles); soft-shell crab; beefsteak tomatoes; and Pennsylvania Dutch specialties such as shoofly pie (a sticky dessert made with molasses), scrapple (pork scraps and seasoned cornmeal loaves) and pot pies made with meat, chicken or vegetables.