Definition
Eating establishments that offer specialties from Minnesota, Wisconsin, Michigan, Iowa, Indiana, Ohio and Missouri which feature fresh-water fish (trout, bass and perch), wild rice, poke greens, wilted lettuce and persimmon pudding as well as dishes that reflect the Polish and German influence in parts of the region. Hearty meat dishes such as steak with french fries, pot roast and fried pork chops may also be available.
URL Name
PL-1800-0500-550
Third Level Code
PL-1800
Taxonomy Code
PL-1800.0500-550
Parent Code
PL-1800.0500
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-0500-550
Fourth Level Code
PL-1800-0500
Publication Status
Draft