Definition
Eating establishments that offer specialties from Montana, Wyoming, Nevada, Idaho, Utah and Colorado which include a variety of fresh-water fish such as black and white bass, grayling, crappie, char, perch and rainbow, lake, steelhead and cutthroat trout as well as moose and venison steaks, wild turkey, ruffed grouse, partridge and pheasant.
URL Name
PL-1800-0500-600
Third Level Code
PL-1800
Taxonomy Code
PL-1800.0500-600
Parent Code
PL-1800.0500
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-0500-600
Fourth Level Code
PL-1800-0500
Publication Status
Draft