Native American Cuisine

Eating establishments that offer specialties that are representative of American Indian cooking including fry bread, posole (a corn dish), succotash (a vegetable dish made with corn, squash and beans), pumpkin and corn soup, yucca blossom salad, duck stuffed with wild rice and a variety of familiar dishes that have Native American origins including Brunswick stew, baked clams, beef jerky , grilled corn and smoked salmon.