New England Cuisine

Eating establishments that offer specialties from Maine, Vermont, New Hampshire, Massachusetts, Connecticut and Rhode Island which feature a wide variety of fish including lobsters, clams, scallops and fresh and saltwater fish as well as regional dishes such as clam chowder, codfish cakes, Boston baked beans (dried beans with salt pork, molasses or maple syrup and onions), brown bread, hasty pudding and dishes made with pure maple syrup.