Definition
Eating establishments that offer specialties from North and South Dakota, Nebraska, Kansas and Oklahoma which include barbecued beef, braised pheasant, fried rabbit and squirrel, navy beans cooked with ham hocks, cornbread, hot biscuits and a variety of fine breads and pastries.
URL Name
PL-1800-0500-750
Third Level Code
PL-1800
Taxonomy Code
PL-1800.0500-750
Parent Code
PL-1800.0500
Family Code
P
Second Level Code
PL
Fifth Level Code
PL-1800-0500-750
Fourth Level Code
PL-1800-0500
Publication Status
Draft