Definition
Programs that establish and enforce uniform grade standards for meat and meat products and which ensure, through inspection, that meats are wholesome and free from hazardous residues and that slaughter and packaging plants are in compliance with regulations relating to sanitation, truthful labeling and proper use of food additives.
URL Name
DF-8000-6500-500
Third Level Code
DF-8000
Taxonomy Code
DF-8000.6500-500
Parent Code
DF-8000.6500
Family Code
D
Second Level Code
DF
Fifth Level Code
DF-8000-6500-500
Fourth Level Code
DF-8000-6500
Use References
Animal Slaughterhouse Inspection, Meat Packing Inspection
Publication Status
Draft