Definition
Programs that establish and enforce uniform grade standards for poultry and poultry products and which ensure, through inspection, that poultry is wholesome and free from hazardous residues and that slaughter and packaging plants are adhering to regulations relating to sanitation, truthful labeling and proper use of food additives.
URL Name
DF-8000-6500-650
Third Level Code
DF-8000
Taxonomy Code
DF-8000.6500-650
Parent Code
DF-8000.6500
Family Code
D
Second Level Code
DF
Fifth Level Code
DF-8000-6500-650
Fourth Level Code
DF-8000-6500
Use References
Poultry Packaging Inspection, Poultry Slaughterhouse Inspection
Publication Status
Draft