Definition
Cooking equipment such as stoves, ovens, griddles and fryers; serving equipment such as hot food tables, cold food tables (e.g., for salad bars) and beverage dispensers; and food storage equipment such as refrigerators and freezers that can be moved into an area that has experienced a disaster or other emergency and used to prepare and serve food to people who no longer have their own food preparation facilities.
URL Name
TH-1700-1600-630
Third Level Code
TH-1700
Taxonomy Code
TH-1700.1600-630
Parent Code
TH-1700.1600
Family Code
T
Second Level Code
TH
Fifth Level Code
TH-1700-1600-630
Fourth Level Code
TH-1700-1600
Publication Status
Draft