Definition
A severe form of food poisoning that contains the botulinus toxin which is produced by an organism found in the oil and the intestinal tract of domestic animals. Cases of human botulism are usually associated with canned or otherwise preserved foods, especially meats and nonacid vegetables.
URL Name
YF-3000-3160-100
Third Level Code
YF-3000
Taxonomy Code
YF-3000.3160-100
Parent Code
YF-3000.3160
Family Code
Y
Second Level Code
YF
Fifth Level Code
YF-3000-3160-100
Fourth Level Code
YF-3000-3160
Publication Status
Draft