Definition
Programs that collect unused portions of prepared foods or perishable foods from restaurants, cafeterias, corporate food services, caterers, grocery stores, and special events and deliver food donations directly to agencies (such as crisis shelters, transitional facilities, soup kitchens and homeless shelters) with on-site meal programs.
URL Name
BD-1875-2700
Third Level Code
BD-1875
Taxonomy Code
BD-1875.2700
Parent Code
BD-1875
Family Code
B
Second Level Code
BD
Fourth Level Code
BD-1875-2700
Use References
Second Harvest Programs, Prepared Food Donations
Publication Status
Online