Definition
Individuals who set up and operate equipment that mixes, blends, or cooks ingredients used in the manufacturing of food products such as cheese or candy according to formulas or recipes.
URL Name
YO-6200-2000-300
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000-300
Parent Code
YO-6200.2000
Family Code
Y
Second Level Code
YO
Fifth Level Code
YO-6200-2000-300
Fourth Level Code
YO-6200-2000
Publication Status
Online