Definition
Individuals who operate hearth ovens, kiln driers, roasters, char kilns, steam ovens, vacuum drying equipment and other types of machines that reduce the moisture content of food or process food in preparation for canning.
URL Name
YO-6200-2000-180
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000-180
Parent Code
YO-6200.2000
Family Code
Y
Second Level Code
YO
Fifth Level Code
YO-6200-2000-180
Fourth Level Code
YO-6200-2000
Publication Status
Online