Definition
Individuals who cut, scale and dress fish by removing the head, scales and other inedible portions and cutting the fish into steaks or boneless fillets. In retail markets, they may also wait on customers and clean fish to order.
URL Name
YO-6200-2000-250
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000-250
Parent Code
YO-6200.2000
Family Code
Y
Second Level Code
YO
Fifth Level Code
YO-6200-2000-250
Fourth Level Code
YO-6200-2000
Use References
Fishmongers
Publication Status
Online