Definition
Individuals who set up, operate or tend continuous flow or vat-type equipment to process milk, cream or other dairy products following specified methods and formulas.
URL Name
YO-6200-2000-200
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000-200
Parent Code
YO-6200.2000
Family Code
Y
Second Level Code
YO
Fifth Level Code
YO-6200-2000-200
Fourth Level Code
YO-6200-2000
Publication Status
Online