Definition
Individuals who perform any of a variety of routine tasks in canning, freezing, preserving and packing food products. Duties may include sorting, grading, washing, peeling, trimming or slicing agricultural produce or other foods.
URL Name
YO-6200-2000-120
Third Level Code
YO-6200
Taxonomy Code
YO-6200.2000-120
Parent Code
YO-6200.2000
Family Code
Y
Second Level Code
YO
Fifth Level Code
YO-6200-2000-120
Fourth Level Code
YO-6200-2000
Publication Status
Online