Definition
Programs that provide meat and produce that have been certified organic. Produce that has been grown for three years without the application of synthetic pesticides or chemicals, and livestock that has raised on organic feeds for at least a year are considered "organic".
URL Name
BD-1800-8200-650
Third Level Code
BD-1800
Taxonomy Code
BD-1800.8200-650
Parent Code
BD-1800.8200
Family Code
B
Second Level Code
BD
Fifth Level Code
BD-1800-8200-650
Fourth Level Code
BD-1800-8200
Publication Status
Online