Definition
Programs that provide food that excludes meat, poultry, game fish, shellfish or crustacea and slaughter by-products. Varieties of vegetarian food include vegan food (only foods of plant origin), pescatarian food (plant foods plus fish), lacto-vegetarian food (plant foods plus some or all dairy products) and lacto-ovo-vegetarian food (plant foods, dairy products and eggs). Vegetarian diets include grains, pulses, nuts, seeds, vegetables and fruits with or without the use of dairy products and eggs.
URL Name
BD-1800-8200-900
Third Level Code
BD-1800
Taxonomy Code
BD-1800.8200-900
Parent Code
BD-1800.8200
Family Code
B
Second Level Code
BD
Fifth Level Code
BD-1800-8200-900
Fourth Level Code
BD-1800-8200
Use References
Lacto Vegetarian Food, Lacto-Vegetarian Food, Ovo Vegetarian Food, Ovo-Vegetarian Food, Pescatarian Food, Vegan Food
Publication Status
Online